Classic Middle Eastern Rice and Noodles

“Shareeyeh o riz,” also known as rice with noodles, is arguably one of the key staples of Middle Eastern cuisine. This side dish is served alongside almost everything that requires rice, and for good reason: it’s delicious. This mix of toasted rice and noodles is fragrant, fluffy, and makes you feel right at home. After many trials of concocting a mushy mess, this recipe is fool-proof and creates silky, tender, separate rice grains every time.

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We Tried to Make the Halal Guys Platter at Home

You know the feeling. It’s late at night and you’ve got a craving for Halal Guys. Meaty, fragrant, and packed with flavor, the $7 meal is a knockout. Having said that, sometimes, you’re just not in the mood to take a long subway ride, or even, cross the GW to fulfill that craving. So, we decided to make it at home!

After browsing the internet for almost an hour, we found a great recipe for the meat and rice and the closest recipe to recreating their magic White Sauce. We used the white sauce recipe as is, and we found it to be perfect. The Meat and Rice recipes were adapted.

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